Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
90°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sun-dried Yunnan large-leaf varietals are artfully compressed into this emerald-green cake, preserving the vibrant energy of young Sheng Pu-erh. Expect a golden-amber infusion radiating floral freshness, underscored by subtle apricot notes and a pleasant astringency that transforms into lingering sweetness. As a living tea, it matures dynamically—developing honeyed complexity over years. Perfect for connoisseurs seeking a tea journey, its 4g portion easily adapts to gongfu-style brewing: use 85-90°C water with quick steeps to unveil layered vitality. This tea jewel offers both immediate enjoyment and long-term aging potential.