Tempo de infusão
23s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
95°C
Ajuste a gosto
Proporção de folhas
2.7 g / 100 ml
150 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Crafted through a traditional pile-fermentation process, this compact square tea cake embodies the rich essence of fully aged Pu-erh. Its dark brown leaves release a warm, earthy aroma with hints of dried dates and aged wood. The liquor brews into a deep mahogany hue, offering a velvety-smooth texture and mellow sweetness. Ripe Pu-erh is celebrated for its digestive benefits and soothing character, making it ideal for evening relaxation. Each 4g portion simplifies brewing—just steep in 150ml near-boiling water (95°C) for 15-30 seconds per infusion. Over time, its flavor evolves gracefully like a living heirloom.