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Tempo de infusão
1–5 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
0°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
—
Notas de degustação
O vendedor diz
TerrosoFloralTrigo
Sabor e corpo
MacioEncorpado
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
This is a classic style "light piled" Liu Bao tea from Three Cranes Tea Factory in Wuzhou. Much like the 100 gram cakes they produce, this is also This brick brews smooth and thick, earthy and sweet, with a touch of betel nut, and an almost semi-aged sheng pu-erh tea mouthfeel to it! Aged for 3 years in loose leaf form before being blended and pressed into a brick in 2017. 480 grams per brick 2014 harvested tea, pressed in 2017 ALLERGEN ALERT!!! ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **