Tempo de infusão
4.5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.3 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
high
Típico
Notas em destaque
SmoothCherryHoneyCocoaMalteSpices
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sprinkled with light golden tips, the dark brown leaves of this organic Assam selection produce a deep ruby-copper liquor with a sweet, malty aroma that hints of Burgundy and dried cherry. The solid, everyday cup is smooth and medium-bodied, perfect as a self-drinker. Notes of malt, cocoa, and honey weave together to create a harmonious, well-balanced flavor. The finish lingers with a whisper of spice.