Tempo de infusão
4 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.3 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas de degustação
O vendedor diz
TerrosoCítricosLaranjaTangerinaCacau
Sabor e corpo
Vivo
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.