Tempo de infusão
3 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
88°C
Ajuste a gosto
Proporção de folhas
1.3 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
White WineBriskFloralFruityStone FruitHoney
Visão geral
Best pick • solid oolong choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Da Hong Pao, or "Big Red Robe," is a famous Chinese Oolong tea with a colorful pedigree. The very large leaves are perfect for multiple infusions. Subsequent steepings will produce varying levels of stone fruit and honey notes. The aroma is fruity and fragrant with a hint of sweet spring flowers. A lingering vegetal sweetness is noted in the finish, along with a crisp, clean hint reminiscent of dry white wine. Very limited lot.