Tempo de infusão
4.5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.3 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
high
Típico
Notas em destaque
ThickRaisinCocoaRoasted
Visão geral
Best pick • solid black choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.