Tempo de infusão
3.5 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
1.3 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
PêssegoMangaGuavaCream
Visão geral
Best pick • solid oolong choice from Origem desconhecida
Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.