Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Ajuste a gosto
Proporção de folhas
3.3 g / 100 ml
75 ml recomendados
Oxidação
—
Cafeína
Medium
Notas de degustação
O vendedor diz
TerrosoAmendoadoLeiteTorradaArrozArroz tostadoTostadoFumaça
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Style: Roasted Green Origin: Kyoto, Japan Description: Made from high quality Sencha tea leaves which are carefully roasted and ground into a fine powder. Remeniscent of toasted rice with an earthy sweetness. Best enjoyed on its own, with milk whisked or frothed in a latte or in culinary items. Tasting Notes: A gentle sweetly smoky flavour on its own, light, nutty, toasted sweetness when mixed with milk of choice in a latte. Brewing Instructions: 2-3g (~1 tsp) houjicha powder per 75ml (1/4 cup) 80ºC water Whisk houjicha powder and 1 tsp water to a paste. Add remaining water and whisk until frothed. Use more or less powder depending on flavour preference.