Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
75°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Style: Green Origin: China Description: The classic and beloved flavour of a Chinese Jasmine Tea has been taken a step further in processing, being finely ground into Matcha powder. Jasmine tea typically gets its unique flavour from oxidising while laden with the fragrant spring blossoms of the jasmine plant – in this smooth and creamy Matcha, this exquisite flavour is brought front and centre. The cup smells as divine as it tastes. Tasting Notes: Non-traditional, delightfully refreshing and exciting matcha. Brewing Instructions: 75ºC water; Create a paste with a few droplets of water, then add water and whisk to create a nice froth. Add water to taste. Organic