Style: Black Origin: Anhui Province, Quimen County, China Description: The words Mao Feng are used to describe a higher quality of tea. It translates to ‘Fur Peak,’ and refers to the specific pluck, which consists of a single young leaf and soft bud. A dark, sweet aroma of brown sugar precedes this mildly astringent steep, which pinches gently and fades. Builds to a lovely full-flavoured cup with hints of roasted peach. Lingering notes of pipe tobacco and cinnamon remain on the tongue. A very accessible pure tea. Tasting Notes: The cup begins with a smoky and sweet aroma. Notes of ripe peach lead to a lovely full flavour of dark cinnamon on the palate. The tea finishes with a gentle astringency. Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes. Organic
Tempo de infusão
4 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Canela
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Avaliações
Ainda sem notas · 0 avaliações
5
4
3
2
1
Nota geral 0.0 de 5
- Aroma
- 0.0
- Sabor
- 0.0
- Retrogosto
- 0.0
Ainda não há avaliações
Seja o primeiro a escrever uma avaliação