Tempo de infusão
4 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Baunilha
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Style: Black Origin: Anhui Province, Quimen County, China Description: This Keemun Superior is a quintessential, high-quality organic example of the Keemun teas typical from the region of Anhui. The soil conditions in the area are known to add a unique sweetness to the teas. This one steeps to an astringency that is tangible but smooth. A classic, dry black tea. Tasting Notes: The steep of this Keemun begins with the mingled aromas of a fresh sourdough bread and tasting notes of bitter chocolate and cotton. The cup is smooth, with a gentle growing astringency that builds to a nearly sour, earthy citrus finish. As the tea sits, the smell of vanilla is perceptible. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes. Organic