Tempo de infusão
2.5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
90°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
high
Típico
Notas em destaque
Malte
Visão geral
Best pick • solid black choice from China
Pairing: breakfast pastries, aged cheese, or dark chocolate
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish. Tasting Notes:- Smooth texture- Brilliant aroma of chocolate and raisin- Incredible full taste of milk chocolate and raisin bread with a malt finish Harvest: Spring, March 2025Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Independent Review:Diary of a Northern Teaist