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Tempo de infusão
2.5 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
95°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Caramelo
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth oolong with a lingering roasted caramel taste with a slightly sour finish as expected of Tie Guan Yin. A traditional high fired heavy roasted oolong from Anxi which has been roasted in the long held tradition in Hong Kong. It's been rested for a good 3 years and is ready for drinking. Tasting Notes:- Smooth texture- Sweet lingering roast notes- Caramel taste with a sour finish Harvest: Autumn 2015Roasted: 2015 Origin: Anxi, Fujian, China Cultivar: Tie Guan YinRoast: Very heavy electric roastBrewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag