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India Bihar Doke 'Black Fusion' Hand-Made Black Tea

United Kingdom
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Tempo de infusão
2.5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
90°C
Ajuste a gosto
Proporção de folhas
Oxidação
Cafeína
high
Típico
Notas em destaque
MalteUvaRosa
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

A completely unique black tea possessing a brilliant rose aroma, buttery texture and complex taste of malt, molasses and grape. Sourced direct from Doke Tea Garden, run by the Lochan family who have leveraged their vast tea knowledge and experience to create one of the foremost Indian tea gardens in a previously unheralded Indian tea region – Bihar! Doke's entire range of teas are hand-produced under the watchful-eye of Neha Lochan who carefully monitors production from the picking to the processing of the tea leaves. Tasting Notes:- Brilliant rose aroma- Incredible buttery texture- Complex and unique taste of malt, molasses and grape Harvest: First Flush, March 2025Altitude: 50mCultivar: TV22Origin: Doke Tea Garden, Bihar, IndiaFarmers: Rajiv Lochan and his wife Manisha, alongside their children Neha and VivekSourced: Direct from the farmerPercentage of price going back to the farmer: 25%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Location:

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