Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
high
Típico
Notas de degustação
O vendedor diz
BananaAlecrim
Visão geral
Best pick • solid matcha choice from Japan
Pairing: sushi, steamed vegetables, or citrusy salads
Unfortunately we have had to increase our Matcha prices again as global demand continues to far outstrip supply resulting in all Matcha producers pushing their prices up. A splendid ceremonial grade Matcha produced from the Samidori cultivar with a rich umami taste accompanied by a gentle sweetness and banana and rosemary hints. Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha. Sourced from Obubu, a tea neighbour of Tecchan. Save 10% on 100g purchases. Harvest: Spring, May 2025Ground to Matcha: August 2025Cultivar: SamidoriOrigin: Wazuka, Kyoto Prefecture, JapanFarmer: Tecchan Packaging: Packaged in a resealable foil bag in Japan