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Tempo de infusão
2.5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
high
Típico
Notas em destaque
MalteSmoothBaked BreadSpices
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A very smooth sweet tea, with an unusual spicy malt taste, comparable to a spiced bread and without any bitterness or astringency. Sourced direct from Sandakphu Tea, a factory which processes the tea grown by the villagers of Jasbire Village in Ilam District. Tasting Notes:- A very smooth tea- Sweet spicy malt taste Produced: Summer, June 2022 Origin: Sandakphu Tea, Jasbire Village, Ilam District, NepalOrganic: Non-certified organicAltitude: 1,900m Sourced: Direct from the SandakphuPercentage of price going back to Sandakphu: 25%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag