Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
FermentedDateRice
Visão geral
Best pick • solid dark choice from Origem desconhecida
Pairing: shortbread, fresh fruit, or mild cheeses
A lightly fermented aged shu Puer tea brick with a sticky rice aroma and flavorful, sweet soup filled with aged character and depth. Each brick is 250g.The true date of this tea is unknown, though mid-2000's is our best guess. This tea was a warehouse find with no inner tickers [neifei], but the value is excellent for an aged shu Puer tea.