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Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
MushroomFloral
Visão geral
Best pick • solid green choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Originally pressed as a tea for our White2tea Tea Club.2015 Green Shroom Raw Puer Tea from White2tea.Pressed into a traditional jincha [mushroom shape], the tea is from Menghai area and has a strong and sweet, floral character, which is direct and fragrant. The tight pressing should preserve this fragrance well as it ages.Due to limited stock, no samples are available.Pressed in 2015, 250g mushroom shaped pressing. This tea is tightly pressed. We recommend using a tea pick to break it apart. As always, take your time and be careful!