Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
BrandySmoothThickMalte
Visão geral
Pairing: breakfast pastries, aged cheese, or dark chocolate
A high end version of our classic Hot Brandy white and black tea blend. Intense sweetness and malt from the aroma and flavor. The tea is thick, smooth, and comforting. A blend of multiple sun dried white and black teas from a few different regions in Yunnan. Hot Brandy fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid. 200g cake pressed in 2019, released in 2022. Each bamboo tong contains 5 cakes.