Tempo de infusão
2–4 min
Recomendado
Nº de infusões
3
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Low
Notas em destaque
PetrichorChão de florestaPinhoFumaçaCampfire
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blend of our white2tea Yunnan small batch shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. There are two kinds of tea drinkers in the world, those who want feet and cigarettes on their tea wrappers and those who don't. If you're still reading this description, then you can safely purchase this tea. Campfire coals and ash in a damp forest. Petrichor and the hefty body you need from a shou Puer. Each cake is 200 grams of tea.