Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
ThickFruityPlumRaisinMaple
Visão geral
Best pick • solid black choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sun dried assamica varietal from Yunnan province that is typically made into raw Puer tea. Our 2022 Scrye is a thick syrup of a black tea. Dark fruity sweetness with aromatics of dried plum and spiced raisins. Incredible endurance for long gongfu sessions. Heavy bodied black tea that doesn't skimp on depth. Won most most likeable black tea in its 2022 graduating class. Pressed in 2025. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.