Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Chão de florestaPinhoWhiskySilkyFumaça
Visão geral
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of small batch shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Smoke clouds in the forest. Inky sweetness when leaned on, the pine fire aromatics stick within the velvety soup. An excellent companion to whisky or a cigar. Each purchase is for one 7 gram mini.