Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
PinhoSapFruityStone FruitRaisin
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Fruit Bowl Jinjunmei from Fujian province. Golden raisin sweetness and stone fruit fragrances over a sticky pine resin liquor that lingers in the mouth and throat. A classic fruity style with a refined character. Each purchase is for 25g of tea.