Tempo de infusão
2–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas de degustação
O vendedor diz
Mineral
Sabor e corpo
Encorpado
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rougui is an oolong tea from the Fujian province of China.This yancha [rock tea] is made from the Rougui varietal. We couldn't help but add another Rougui to the site. A different roasting style that highlights the mineral aspects and aromas that are classically associated with Rougui. Heavy feeling and a gorgeous profile that begs for time and attention.Each purchase is for 25 grams of tea.