Tempo de infusão
2–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
OsmantoCítricosMarzipanCanelaRoasted
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Our Yarkand tieguanyin oolong from Fujian province. This is a traditional style of Tieguanyin with a light-medium roast. Fragrances that range from citrus to cinnamon, toasted marzipan to osmanthus florals. Golden syrupy sweetness that is sure to be a crowd favorite. Each purchase is for roughly 7 grams of tea.