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Yunnan Sourcing
CA$10•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
CamphorPaperThickFloral
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off smells or tastes. Tastes like a 15+ years aged Kunming stored Xiaguan raw cake. Floral and camphor notes with a nice sweet thick after-taste! A nice aged pu-erh experience! 357 grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!