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Yunnan Sourcing
CA$8.50•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
FermentedPaperThick
Visão geral
Best pick • solid dark choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Classic Xinghai ripe pu-erh production. Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town). Aged for 9 years in Menghai town this lovely ripe cake is as mature as it needs to be! It will go 10+ infusions delivery sweet and thick burgundy red tea that will bring you great enjoyment! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! 357 grams per cake!