This is an exclusive Liu Bao to our tea shop. Manufactured in our own warehouse from 1960 to 1990 for the purpose of exporting to Malaysia, Singapore and South East Asia. This product used traditional steam and press method and packaged in 50 kg. woven bamboo basket. The Liu Bao is formed into hard-pressed shapes and this technique is no longer in use and replaced by more mechanical methods. Liquor: Chestnut red. Flavour: First few infusions have a rich, smooth aged tea impression, slight sesame flavour, stimulating. Follow with more obvious traditional betel nut and sesame flavour accompany with comfortable cha qi. Last few infusions are long-lasting and have a very stable aged tea taste. Infused tea leaves are thick grade 7 dark colour leaves. slightly rigid, with a small number of branches. Post-fermentation our professional warehouse in Hong Kong since 1985.
Chá escuro
Envelhecido / Fermentado
1985 Yee On Tea Co. Original Liu Bao 50kg Basket
por Yee On Tea Co.
Comprar este chá
Tempo de infusão
10s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Ajuste a gosto
Proporção de folhas
6.4 g / 100 ml
125 ml recomendados
Oxidação
—
Cafeína
Medium
Notas em destaque
CastanhaBambuEstábulo
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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