Tempo de infusão
10s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Ajuste a gosto
Proporção de folhas
6.4 g / 100 ml
125 ml recomendados
Oxidação
—
Cafeína
High
Notas em destaque
Ainda não há notas.
Visão geral
Best pick • solid dark choice from Guangdong, China
Pairing: shortbread, fresh fruit, or mild cheeses
An artificially made product by filling fine grade ripened Pu-erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu-erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100℃ water temperature.