Tempo de infusão
10s
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Ajuste a gosto
Proporção de folhas
9.6 g / 100 ml
125 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Laranja
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Upgrade version of Iron Buddha I with more spring leaves. A popular tea of Fujian and North Guangdong province, famous of its strong orchid fragrance and lengthy refreshing aftertaste. Tea leaves are tightly rolled to timely release flavour. Medium fermented to yield stronger tea taste and longer shelf life. Flavour : Fruity fragrance, deodorised and degreased. Liquor : Orange yellow