Comprar este chá
Tempo de infusão
10s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Ajuste a gosto
Proporção de folhas
6.4 g / 100 ml
125 ml recomendados
Oxidação
—
Cafeína
High
Notas em destaque
Ainda não há notas.
Visão geral
Best pick • solid dark choice from Yunnan, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
"Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008". Ma Hei is among one of the best regions of Yi Wu. The material also came from spring harvested board leaves of older ecological tea plantation. Aromatic, brisk, layering taste, camphor wood, old tea flavor. The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu-erh tea cake for tea enthusiasts with different characters. Most products from this series are limited production single estate, broad leave arbor old tree and aged in our professional warehouse in Hong Kong. It is excellent value for collectors and tea enthusiast.