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Tempo de infusão
1 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
2.5 g / 100 ml
200 ml recomendados
Oxidação
—
Cafeína
Medium
Notas de degustação
Ainda não há notas de degustação.
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
Product Info Ingredients: Green Tea Cultivar: Hokumei Harvest: Spring (late May) Region: Sashima, Ibaraki Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). Farmer Info Established: Type: Family-owned tea farm & factory Location: Sashima (Koga City), Ibaraki Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.