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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
CamphorFermentedThickMolasses
Visão geral
Best pick • solid dark choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Blue Label production celebrates the tail end of this Year of the Dragon. We selected the highest quality ripe tea fermented from Yong De county spring harvest material. Unlike most cakes from large producers our Blue Label cake is blended from mostly small leaf grade material with plenty of golden fermented buds. We have also blended a large percentage of gong ting into this cake. The tea itself is an aromatic affair, with hints of camphor and molasses. Although young it delivers a thick and full soup with a nice mouth-feel, not unlike a good raw tea. A high quality tea worthy of aging that is also priced affordably. Stock up on a tong or two for future years! 357 grams per cake (7 cakes per bamboo leaf tong).