Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for centuries. It's a very pure tea with buttery thick mouthfeel, pungent floral can sugarcane aroma with an ass-kicking cha qi that betrays it's wildness. An amazing tea with strength and balance. Will be enjoyable to drink now and every day into the future. April 2016 Harvest 400 grams per cake (7 cakes per bamboo tong) Wrapper design by Ronald Visser (Netherlands) This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
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2016 Yunnan Sourcing Qing Mei Shan Old Arbor Raw Pu-erh Tea Cake
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
ThickFloralSugarcaneButter
Visão geral
Best pick • solid dark choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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