Bang Long village is a Meng Song area village in Menghai County of Xishuangbanna. Meng Song area is northwest from Nan Nuo mountains and is a very famous tea producing area in Menghai. Our Bang Long village tea cake is pressed from first flush of spring 2018 tea leaves harvest from 20 to 60 year old trees and bushes. This tea is potent, with notes of stone fruit and wheat grass. There is a thick green bouquet and a thick soupy character to the tea soup. The tea is bitter, astringent, and sweet, with a long-lasting hui gan. A powerful and complex tea that will improve in flavor and aroma with each passing year! 80 kilograms in total pressed 250 Grams per cake (7 Cakes per bamboo leaf tong) Wrapper Illustration by Jake Knapp This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
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2018 Yunnan Sourcing "Bang Long" Raw Pu-erh Tea Cake
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Yunnan Sourcing
CA$14.25•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
AstringentThickFruityStone FruitWheatGrama
Visão geral
Best pick • solid dark choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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