Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging from 30-70 years of age. Very pure tea with large thick stems and leaves. Sweet tropical wood, cherry, and milk chocolate are the dominant notes in this fine ripe tea! Net Weight: 357 grams per cake (7 cakes per bamboo leaf tong) Harvest Area: Mengku County, Lincang Prefecture (Yunnan) Total Production amount: 200 kilograms Wrapper Design by Scott Wilson (utilizing Dall-e 3) This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Scott Wilson using Dall-e
Chá escuro
2024 Yunnan Sourcing "Mengku Xiao Hu Sai" Ripe Pu-erh Tea Cake
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Yunnan Sourcing
CA$7.50•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
WoodyThickCherryTropical FruitChocolateMilk
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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