Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
80°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Stone FruitCandyCreamMilk
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Matcha Milk hard candy made of stone ground matcha from Nishio and fresh cream from Hokkaido. Product Info Net weight: 70g Package may be slightly different from photo depending on the production lot Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.