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Yunnan Sourcing
CA$8.75•Unidade: 50 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
MalteHortelã
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang Tea Factory for fluoride content and was found to be below 300mg/kg (less than 300 parts per million). This was aged for 3 years as mao cha before being pressed in 2022. The result is a lightly aged mellow Wu Liang raw with a light orchid character, smooth grassy sweetness, and a malt-grain body. This is a larger leaf blend as compared to the tippier 357 Gram cake available here ! 888 Grams per brick