Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Pairing: fruit, yogurt, or honeyed desserts
A delicious and pure herbal infusion with bright notes of red fruit. Organically grown and harvested by smallholder farmers in and around Satemwa in Malawi. Exquisitely crafted from the dried calyx (or sepals) of the hibiscus flower (Hibiscus sabdariffa). Naturally caffeine free.