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2017 Yunnan Sourcing "Nan Ban Qing Village" Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$16Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Nan Ban Qing Village 南板箐村 is a small village with just 260 inhabitants. It's a lush semi-tropical village at an altitude of 1410 meters and covers and area of about 3 square kilometers. Tea gardens are abundant, with about a 1/3 of the households being involved in tea production. Nan Ban Qing is about 12 kilometers NNW of Jinggu County Seat. Our production from Nan Ban Qing Spring harvested tea is perfectly balanced with and almost Yi Wu style body and aroma. Each session reveals a different side of this tea. Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong) Harvest time: April 2017 Harvest Area: Nan Ban Qing Village, Jinggu County of Simao Prefecture (Yunnan Province) Total Production amount: 140 cakes (50 kilograms) Wrapper Design by "Marichka Turanska" of the Ukraine This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .

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