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Black Tea

[Pre-Order] Shiso Chrysanthemum Oolong

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

*Pre-order for pick up or shipping after Nov 28*Elevate your wellness with Shiso Chrysanthemum Oolong, part of our TCM Tea series, in collaboration with certified Chinese medicine doctor & acupuncturist, Dr. Adrien Ip. KEY BENEFIT: Improves sinus circulation & drainage to relieve seasonal allergy symptomsTASTE PROFILE: Floral and full bodied, with a roasty and nutty note that elevates during subsequent re-steeping cycle(s)INGREDIENTS: High Mountain Oolong, Perilla (Shiso) Leaf, Mulberry Leaf, Chrysanthemum, Arrowroot, Siler, Platycodon RootSIZE: 75g | Makes about 10 x 8oz Servings (Each serving can be resteeped for 2-3 times) These meticulously balanced TCM Tea blends offer distinctive benefits, working synergistically for overall immune support. Each of the tea in this series is perfectly balanced with a Paragon loose leaf tea + 6 to 7 different kinds of powerful, functional TCM. Enjoy Astragalus Chai, along with Prince Ginseng Black Tea and Shiso Chrysanthemum Oolong interchangeably on a daily basis. Feel the difference in your well-being – it’s an everyday routine that doesn’t taste like medicine.

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