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Dark Tea
OrganicAged / Fermented

2011 Lao Man'e Brand "Golden Tips" Certified Organic Ripe Pu-erh Tea Cake

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Yunnan Sourcing
CA$6.75Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai. This was wet piled in 2010 from Menghai area teas and then pressed in 2011. It was aged in Guangdong until August 2021, and then Kunming thereafter. This is a tippy blend with generous smattering of gong ting and te ji grade leaves on the outer part of the cake. This gives the cake a potent, thick, and chocolatey character with a simultaneous bitter and sweet taste. 357 Grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! Spend $250 or more and get a 357 Gram cake of 2011 Lao Man'e Brand "Golden Tips" Certified Organic Ripe Pu-erh Tea Cake FREE! Click on link for code and details!

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