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Another Taiwanese take on a Chinese classic, this time an interpretation of Wuyi's famous Yancha, produced from a cultivar imported from China's famous Wuyi area between 1796-1820. The tea has a floral quality expected of a Taiwanese oolong combined with a sweet lingering roasted taste. Tasting Notes:- Smooth texture- Sweet lingering roast taste- Non-dominant roast Harvest: Spring 2020 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mSourced: Specialist Taiwanese wholesaler Cultivar: WuyiOxidisation: MediumRoast: Medium to HighPicking: Machine Brewing Advice:- Heat water to roughly 95°C/203°F- Use 3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan