Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
2g / 100ml
100 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Shizuoka matcha powder blended with cacao powder from The Netherlands Shop all the flavors! Instructions Tea: 1-3 grams depending on your strength preference Water: 70C/160F, 100 ml Mix well and enjoy! Use hot milk to transform this into a delicious latte! Product Info Ingredients: Matcha green tea powder, cacao powder Contents: 30 grams Region / Harvest of Matcha: Shizuoka, Spring Harvest Cacao powder: The Netherlands Notes: Grown pesticide free Nutritional info (per 30g, based on Japan standard values) Calories: 76.8 kcal Protein: 7.7 g Total fat: 3.2 g Saturated fat: 1.5 g Trans fat: 0 g Carbohydrates: 4.0 g Sugars: 0.2 g Sodium: 2 mg