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Ise Tsuyuhikari Sencha

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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
Caffeine
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Overview
Best pick • solid other choice from Unknown origin
Tip: Steep 1g of Ise Tsuyuhikari Sencha in 80°C water for 2 minutes for a bright, mineral finish.

Grown by award-winning farmer Yoshida-san and fired under the supervision of a tea appraiser from Ise, this Tsuyuhikari sencha has a punchy flavour and subtle minerality Producer: Takamuraen Region: Ise, Mie Cultivar: Tsuyuhikari Harvested: May, 2025 Picking: Handheld Machine

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