Name: Ise Tsuyuhikari Sencha
Brand: Takamuraen

Japan

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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

4g / 100ml

50 ml Recommended

Brew methods

Western, Japanese

From database

Caffeine

—

Tasting notes

Vendor says

Mineral

Taste & body

Sweet

Bitter

Umami

Overview

Tip: Use 2g per 50ml water at 70°C for multiple short infusions to highlight minerality and umami.

Pairings: Grilled fish, seaweed snacks, or light soy-based noodle broths.

Grown by award-winning farmer Yoshida-san and fired under the supervision of a tea appraiser from Ise, this Tsuyuhikari sencha has a punchy flavour and subtle minerality Producer: Takamuraen Region: Ise, Mie Cultivar: Tsuyuhikari Harvested: May, 2025 Picking: Handheld Machine

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Vendor says

Taste & body

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