Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
MaltBrown Sugar
Overview
Best pick • solid black choice from India
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Style: Black Origin: Assam, India Description: This classic Assam Breakfast FBOP (Flowery Broken Orange Pekoe) has a bright, robust cup while still maintaining smoothness. Due to the broken leaf style of processing for this tea, it steeps to a bold, rich sienna. A wonderful, strong breakfast tea with a classic lingering malt. Sweet musk meets the nose and the tongue with notes of deep caramel. The finish is clean and crisp. Tasting Notes: A rich and bold black tea with notes of dark brown sugar and a rich malt astringency at the front of the palate. Crisp finish. Fantastic with milk and honey. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes. Organic