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Aged / Fermented

2011 CNNP "Wild Anhua Tian Jian" Tea of Hunan

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Yunnan Sourcing
CA$14.50Unit: 100 Grams
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
Highlighted notes
Malt
Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogram baskets in Anhua town since 2011! Dark, rich, malty, with smoked fruit tastes makes this a real treat! 2011 Spring pluck

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