Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Blueberry, Maple Syrup and Vanilla, a Candadian tradition of flavours. Caffeine Level: High Caffeine. Country of Origin: Sri lanka. Ingredients: Black tea, blueberries, cornflower, marigold and calendula petals, blackberry leaves, maple syrup and natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.