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Yunnan Sourcing
CA$5.50•Unit: 50 grams / Spring 2025
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed entirely of buds and leaves picked in early March. The tea is expertly processed in small batches to ensure a nutty thick fresh green tea taste! If not over-steeped or scalded (use 85C-90C water) it can be infused up to 8 times! Classic Yunnan Green tea with 1 leaf and 1 bud picked and rolled together! Early March Harvest! Grown on Wangzi Mountain in Ning'Er County of Simao (Yunnan) Varietal: Yunkang #10 Pick Style: 1 leaf to 1 bud